Crock Pot Mexican Chicken Enchilada Filling

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
47%
CHOL
48%
SOD
69%

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Ingredients for 8 servings

2 cups tortilla chips , crushed

sour cream

2 cups grated cheese

16 ounces salsa

1 (10 1/2 ounce) can cream of chicken soup

tortilla

2 lbs boneless skinless chicken breasts , cubed

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