Homemade Fig Newtons

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XO Breakfast

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Ingredients

1 c. all-purpose flour

1 c. whole wheat pastry flour

1/2 tsp. baking soda

1/4 tsp. salt

1/2 c. unsalted butter, softened

1 scant c. of sugar

1/2 a vanilla bean (rub the seeds into the sugar)

zest of 1/2 a small lemon

1 egg

simple fig jam

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Chef: Sarah Randell