Sweet Corn And Tomato Salad With Fresh Cilantro

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
28%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

10 ears fresh corn, husked

2 pounds plum tomatoes, cut into 1/2-inch cubes

3/4 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1/4 cup extra-virgin olive oil

1 tablespoon red wine vinegar

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