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Seared Salmon With Green Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
267%
CHOL
46%
SOD
12%

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Ingredients for 2 servings

about 2/3 cup herbs (I used 3 tbsp chives, 2 tbsp tarragon, 1 tbsp parsley)

1 tsp lemon thyme (optional)

1 egg yolk

¾ cup olive oil

1 tsp white vinegar

1 tsp dijon mustard

1 tbsp lemon juice

salt to taste

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