Cioppino: A Fine Kettle Of Fish

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Details

18 Ingredients

• 1/4 cup extra virgin olive oil (EVOO)
• 1 tsp crushed red pepper flakes
• 2-3 anchovy fillets, drained
• 6 cloves garlic, crushed
• 1 bay leaf, fresh or dried
• 2 ribs celery, chopped
• 1 medium onion, chopped
• 1 cup good-quality dry white wine
• 1 3/4 cups chicken stock (14 ozs)
• 1 can chunky-style crushed tomatoes (32 ozs)
• 4 sprigs fresh thyme, leaves stripped (about 1 Tbsp)
• A handful of flat leaf parsley, chopped
• 1 1/2 lbs cod fillets, cut into 2-inch chunks
• Salt and pepper
• 8 large shrimp, ask for deveined easy-peel shrimp at the seafood counter
• 8 sea scallops
• 16-20 mussels, scrubbed
• A loaf of fresh, crusty bread, for mopping