Miso Marinated Grilled Salmon

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
32%
CHOL
44%
SOD
75%

Comments

Very tasty...and very quick & easy to prepare!! Loved it!
6e520ff4fb8a   •  22 Nov   •  Report
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Ingredients for 4 servings

1/4 cup (60 ml) white miso (shiromiso, fermented soybean paste)

1/4 cup (60 ml) mirin (rice wine)

2 tablespoons unseasoned rice vinegar

2 tablespoons soy sauce

2 tablespoons minced green onions

1-1/2 tablespoons minced fresh ginger

2 teaspoons toasted sesame oil

4 (8-ounce/) salmon fillets

Salt and freshly ground pepper

yuzu juice, for drizzling (optional or substitute orange juice)

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