Thai Curried Clams

I recommend this

I don't recommend this

Details

11 Ingredients

• 1 garlic clove, minced
• 1 Tbsp peanut oil
• One 14-oz can unsweetened coconut milk
• 1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water
• 2 Tbsps Asian fish sauce
• 1 Tbsp green, red or yellow curry paste
• 1 Tbsp sugar
• 3 lbs small clams, scrubbed and rinsed
• 1/2 cup frozen petite peas
• 2 Tbsps finely chopped basil
• Lime wedges