Thai Curried Clams

More from this source
Food & Wine


Add a comment


1 garlic clove, minced

1 tablespoon peanut oil

One 14-ounce can unsweetened coconut milk

1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water

2 tablespoons Asian fish sauce

1 tablespoon green, red or yellow curry paste

1 tablespoon sugar

3 pounds small clams, scrubbed and rinsed

1/2 cup frozen petite peas

2 tablespoons finely chopped basil

Lime wedges

You might also like

Coconut And Green Curry Steamed Clams
Spoon Fork Bacon
Seafood In Red Curry With Sticky Rice
Thai Yellow Curry With Seafood Recipe
Rasa Malaysia
Pumpkin And Thai Red Curry Chicken
Betty Crocker
Linguine And Clam Sauce
Cristina Ferrare
Weeknight Chorizo And Clam Paella
Bon Appetit
Steamed Clams With Cilantro And Red Pepper
Clams And Linguine
Lulu Powers
Fettuccine With Clam Sauce And Potatoes
Real Simple
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace