Thai Curried Clams

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Ingredients

1 garlic clove, minced

1 tablespoon peanut oil

One 14-ounce can unsweetened coconut milk

1/2 cup fish stock or 1/4 cup bottled clam juice diluted with 1/4 cup water

2 tablespoons Asian fish sauce

1 tablespoon green, red or yellow curry paste

1 tablespoon sugar

3 pounds small clams, scrubbed and rinsed

1/2 cup frozen petite peas

2 tablespoons finely chopped basil

Lime wedges

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