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Crispy Chicken Thighs

Nutrition per serving    (USDA % daily values)
CAL
296
FAT
31%
CHOL
94%
SOD
13%

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Ingredients for 2 servings

green vegetables, such as broccoli to serve

4 boneless chicken thighs, with skin they are quite easy to bone y necessary

salt and pepper

2 tablespoons chopped fresh coriander or parsley (or half as much dried)

boiled fragrant thai rice or basmati rice

2 cloves garlic , finely chopped

1 grated lemon, juice and rind of

1 fresh red chile , seeded and finely chopped or 1/4 teaspoon dried chili pepper flakes

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