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Rigatoni With Pumpkin And Bacon

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Martha Stewart
Related tags
main-dish low fat nut free New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1888
FAT
77%
CHOL
63%
SOD
34%

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Ingredients for 4 servings

coarse salt

8 slices bacon, coarsely chopped

1 medium onion, halved and thinly sliced

1 sugar pumpkin (about 3 pounds), peeled and halved, seeds removed, and flesh cut into 3/4-inch cubes

1 tablespoon finely chopped fresh sage

1/4 teaspoon allspice

1 1/2 cups homemade or low-sodium store-bought chicken stock

3 tablespoons heavy cream

Freshly ground pepper

1 pound rigatoni

1/2 cup finely grated parmesan cheese, plus more for serving

2 tablespoons hulled raw pepitas (pumpkin seeds), toasted, for garnish

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