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Shrimp Dumplings

1 fave
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
60%
CHOL
82%
SOD
221%

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Ingredients for 2 servings

1/2 pound shrimp (about 8 large)

1/2 cup drained canned water chestnuts

2 scallions

1 large egg white

1 tablespoon grated peeled fresh gingerroot

3 tablespoons soy sauce

14 won ton wrappers, thawed if frozen

1/2 teaspoon sugar

2 tablespoons vegetable oil

3/4 cup boiling-hot water

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