Lau Lau

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Nutrition per serving    (USDA % daily values)
CAL
527
FAT
46%
CHOL
47%
SOD
1590%

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Ingredients for 4 servings

4 boneless chicken thighs

8 leaves ti leaves

1/2 pound pork butt, cut into 1 inch cubes

1 pound taro leaves

1 tablespoon Hawaiian sea salt

1/2 pound salt butterfish, rinsed several times to remove excess salt

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