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Lobster Mashed Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
45%
CHOL
89%
SOD
34%

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Ingredients for 2 servings

1 8-ounce frozen uncooked lobster tail, thawed

1/3 cup (or more) whole milk

2 teaspoons chopped fresh tarragon

1 pound russet potatoes, peeled, cut into 2-inch pieces

2 tablespoons (1/4 stick) unsalted butter

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