Cranberry Bread

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4 Tablespoons unsalted butter, melted

2 cups all-purpose flour

1 cup packed light-brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 large egg, lightly beaten

3/4 cup plus 1 Tablespoon buttermilk

2 cups cranberries, chopped

2 Tablespoons sugar

1 Tablespoon lemon or orange zest (optional)

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