Chocolate-Dipped Strawberries

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
11%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

Reynolds® Cut-Rite® Wax Paper

1 cup semi-sweet chocolate pieces

2 teaspoons vegetable oil

24 large strawberries, with caps left on

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