Baked Cheese Polenta With Swiss Chard

More from this source
Cooking Light


Add a comment


2 bunches Swiss chard (about 1 1/2 pounds)

Cooking spray

8 garlic cloves, minced

2 tablespoons water

1 3/4 cups water

1/4 teaspoon salt

1 (14 1/2-ounce) can vegetable broth

1 cup yellow cornmeal

1/2 cup (2 ounces) crumbled goat cheese

3 tablespoons grated fresh Parmesan cheese

1/4 cup reduced-fat sour cream

You might also like

Baked Eggs Over Polenta And Chard
Vintage Mixer
Baked Polenta With Swiss Chard And Cheese
Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Creamy Polenta Recipe
Pamela Salzman
White Cheddar Grits With Ancho Chile Butter
Parmesan Polenta With Eggs And Roasted Mushrooms
The Kitchn
Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
Blue Cheese, Hazelnut, And Honey Polenta
Joy The Baker