Southern Chicken And Rice With Beans

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Ingredients

2 1/2 ounce(s) (5 tablespoons) margarine

3 1/2 ounce(s) all-purpose flour (about 3/4 cup)

1 box(es) chicken bouilllon cubes (6 cubes, enough to make 6 cups broth)

1 cup(s) Great Northern White Beans

1 1/2 cup(s) long grain rice

Salt and pepper to taste

2 pound(s) split bone-in chicken breasts

1 tablespoon(s) thyme

1 tablespoon(s) vegetable oil

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