Potato And Celeriac Mash With Bacon And Goat Cheese

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
95%
CHOL
38%
SOD
47%

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Ingredients for 6 servings

4 medium Yukon Gold potatoes, peeled and cubed

1 whole celeriac, peeled and cubed

1 teaspoon salt

6 tablespoons butter

1/4 cup heavy cream, or substitute chicken broth

4 ounces goat cheese, crumbled

4 slices bacon, diced

salt and pepper, to taste

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