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Herb-Marinated Skirt Steaks

1 fave
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
73%
CHOL
93%
SOD
11%

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Ingredients for 6 servings

4 5-inch fresh sprigs rosemary

12 cloves garlic

1 Tbs. freshly cracked black pepper

Extra-virgin olive oil

4 lb. skirt steaks (about 3 or 4 steaks)

16 sprigs fresh thyme

Sea salt

Pesto-Style Salsa Verde

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