Petite White Chocolate Cranberry Scones (Gluten-Free Recipe*)

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Land O Lakes

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Ingredients

2 cups Gluten-Free Flour Blend (see below)

1/3 cup sugar

2 teaspoons baking powder

1 teaspoon freshly grated lemon zest

1/2 teaspoon salt

1/2 cup Land O LakesĀ® Butter, softened

3/4 cup whipping cream

3/4 cup sweetened dried cranberries, coarsely chopped

1 1/4 cups gluten-free white baking chips

2 teaspoons shortening

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