Gingerbread Cake With Creamy Gingerbread Frosting

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
0%
CHOL
22%
SOD
19%

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Ingredients for 16 servings

2 1/2 cups flour

2 teaspoons baking powder

2 teaspoons McCormick® Ginger, Ground

1 teaspoon baking soda

1 teaspoon McCormick® Cinnamon, Ground

1/2 cup (1 stick) butter, softened

1/2 cup firmly packed brown sugar

1 cup molasses

2 eggs

1 teaspoon McCormick® Pure Vanilla Extract

1 cup boiling water

1 cup milk

1 package (4-serving size) vanilla instant pudding mix

1/2 teaspoon McCormick® Ginger, Ground

1/8 teaspoon McCormick® Cinnamon, Ground

1 tub (8 ounces) frozen whipped topping, thawed

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