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Grilled Fish Tacos

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Ingredients

1 tablespoon butter

1 medium red onion, peeled, halved lengthwise, sliced thin

2 cups fresh tomato salsa

4 anaheim chiles, roasted, peeled, seeded, cut into strips

3 cups cooked, flaked lingcod

salt

8 corn tortillas

vegetable oil, as needed

2 cups shredded iceberg lettuce

2 cups guacamole, or 2 sliced avocados

cilantro sprigs

1 lime, cut into wedges

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