Pickled Shrimp

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4 quarts water

1 tablespoon kosher salt

1 lemon, juiced

1 teaspoon whole peppercorns

Pinch red pepper flakes

2 pounds large shrimp, shelled and de-veined

1/2 cup cider vinegar

1/2 cup water

1 teaspoon whole coriander

2 bay leaves

3 whole garlic cloves

1/4 cup sugar

1 teaspoon crushed red pepper

1 lemon, zested

1 tablespoon fresh thyme

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