Green Olive Salsa Verde With Cilantro Lime Grilled Halibut

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1 pound tomatillos, husks removed

1-2 jalapeno peppers, sliced in half and seeded

1/2 cup green olives

1 small onion, quartered

2 cloves garlic

1 lime, juice and zest

1 tablespoon olive oil

1/2 cup cilantro

salt to taste

1 pound halibut or your favourite white fish

1 handful cilantro, chopped

2 limes, juice and zest

1 tablespoon oil

1 jalapeno, finely diced

1 green onion, finely sliced

1 clove garlic, chopped

1/2 teaspoon cumin, toasted and ground

salt and pepper to taste

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