Romano's Macaroni Grill Chicken Scaloppine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2583
FAT
550%
CHOL
379%
SOD
125%

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Ingredients for 4 servings

4 ounces lemon juice

1 tablespoon capers

Chicken and Pasta

butter , for sauteing chicken

Lemon Butter Sauce

1 lb cappellini pasta , cooked

chopped parsley , for garnish

2 3/4 cups flour , seasoned with salt and pepper, for dredging

6 ounces pancetta , cooked

4 ounces heavy cream

6-8 chicken breasts (3-ounces each)

1 lb butter (4 sticks)

12 ounces artichoke hearts , sliced

oil, for sauteing chicken

2 ounces white wine

12 ounces mushrooms , sliced

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