Flank Steak With Shiitake Mushroom Sauce

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Ingredients

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (1-pound) flank steak, trimmed

Cooking spray

1/2 cup chopped onion

1 garlic clove, minced

2 cups thinly sliced shiitake mushroom caps (about 1/2 pound mushrooms)

1 cup less-sodium beef broth

1/3 cup dry white wine

1 tablespoon balsamic vinegar

1/2 cup minced green onions

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