Chef Jack's Corn Chowder Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
102%
CHOL
43%
SOD
25%

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Ingredients for 8 servings

1 clove garlic, minced

1 small celery stalk, diced

1 cup (2 sticks) butter

Kosher salt and freshly ground black pepper

3 cups white corn kernels, fresh or frozen

Pinch freshly grated nutmeg

1/2 cup all-purpose flour

2 cups half-and-half

1 small carrot, finely diced

3 cups chicken stock

1 small onion, diced

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