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Lasagne Al Forno Recipe

Nutrition per serving    (USDA % daily values)
CAL
486
FAT
39%
CHOL
38%
SOD
27%

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Ingredients for 6 servings

1 teaspoon dried thyme leaves

12 ounces mushrooms, wiped clean and chopped (4 cups)

1 onion, finely chopped

3 cups low-fat milk

2 sun-dried tomatoes (not packed in oil), very finely chopped (2 tablespoons)

1 pound no-boil lasagna noodles

8 cups spinach leaves

2 cloves garlic, finely chopped

1/4 teaspoon freshly grated nutmeg

1 1/2 tablespoons extra-virgin olive oil, divided

1 carrot, finely chopped

1 stalk celery, finely chopped

1/2 cup dry white wine

1 cup freshly grated parmesan cheese (2 ounces), divided

Salt & freshly ground pepper to taste

1/3 cup all-purpose flour

1 28-ounce can diced tomatoes

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