Pulled Beef And Barley Soup

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
78%
CHOL
39%
SOD
49%

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Ingredients for 6 servings

3 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

1 1/2 lbs. boneless beef stew meat, cut into 1-inch pieces

1 cup chopped yellow onion

3/4 cup sliced carrot

1/2 cup sliced celery

1 tsp. fresh thyme

2 bay leaves

1 1/2 quarts beef broth

3/4 cup uncooked pearl barley

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