Cambodian Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
77%
CHOL
12%
SOD
17%

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Ingredients for 8 servings

2 teaspoons red curry paste

1 teaspoon chopped fresh ginger root

1 clove garlic, minced

1 tablespoon curry powder

2 (13.5 ounce) cans coconut milk

1 tablespoon vinegar

4 cups cooked rice

2 teaspoons minced fresh serrano or other small hot green chile, including seeds

1 (20 ounce) can pineapple tidbits, drained

2 cups chicken broth

2 teaspoons white sugar

2 chicken breasts, cut into chunks

1 tablespoon fish sauce

1 tablespoon vegetable oil

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