Chocolate Soufflé Cakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
35%
CHOL
52%
SOD
33%

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Ingredients for 10 servings

1 molten chocolate cake kit

5 egg whites, at room temperature

Pinch of salt

1/3 cup sugar

Warmed caramel sauce for serving

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