Cranberry Almond Coffee Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
38%
CHOL
18%
SOD
117%

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Ingredients for 12 servings

1 cup fat-free buttermilk or yogurt

2 large eggs

1/2 teaspoon salt

1/2 cup margarine or butter

2 cups unbleached all-purpose flour

1/2 teaspoon almond extract

2 tablespoons milk

3/4 cup confectioners' sugar

1 cup cranberry sauce (whole berry is preferable)

1 teaspoon baking soda

1 cup Splenda Sugar Blend for Baking

1/2 cup blanched slivered almond, toasted

1 teaspoon almond extract

1 teaspoon baking powder

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