Chickpea Cake With Fava Leaves And Arugula Salad

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
32%
CHOL
0%
SOD
82%

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Ingredients for 6 servings

About 1/4 cup olive oil, divided

1 cup chopped onion

1 qt. reduced-sodium vegetable broth

1 2/3 cups chickpea (garbanzo) flour*

1 teaspoon nutritional yeast*

1 teaspoon chopped fresh thyme leaves

2 cups lightly packed fava leaves or baby spinach*

1 teaspoon kosher salt

1 qt. lightly packed baby arugula

1/2 cup fennel fronds

1/2 cup flat-leaf parsley leaves

Fennel and Orange Dressing

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