Barbados Yam Fish Cakes

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Nutrition per serving    (USDA % daily values)
CAL
376
FAT
14%
CHOL
66%
SOD
26%

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 cup all-purpose flour

1 egg , beaten

1/4 teaspoon pepper

2 tablespoons chopped fresh parsley

1/2 cup milk

6 mahi mahi fillets

shortening , for deep frying

1 medium onion , chopped

1 lb yam or sweet potato

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