Ginger Cake With Warm Caramel Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
79%
CHOL
60%
SOD
36%

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Ingredients for 12 servings

3 cups all-purpose flour

2 tsp. ground ginger

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

1 tsp. ground cloves

16 Tbs. (2 sticks) unsalted butter

1 cup firmly packed dark brown sugar

1 cup molasses

3 eggs

1 cup boiling water

2/3 cup caramel sauce

1 cup heavy cream whipped with 1 Tbs. sugar

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