Goan Curried-Fish Stew

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2 pounds sole fillets, cut into 1-inch pieces

1/4 cup lemon juice (from about 1 lemon)

1 1/4 teaspoons salt

2 cloves garlic, smashed

4 teaspoons chopped fresh ginger

1 cup canned unsweetened coconut milk

1 tablespoon ground coriander

1 teaspoon ground cumin

1 teaspoon brown sugar

1/2 teaspoon fresh-ground black pepper

1/4 teaspoon turmeric

1/8 teaspoon cayenne

3 tablespoons cooking oil

1 onion, chopped

1 tomato, chopped

4 jalapeƱo peppers, seeds and ribs removed, minced

3/4 cup water

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