Shrimp Or Scallops Wrapped With Pancetta

By Imbibe
More from this source
Imbibe
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
81%
CHOL
22%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

6–8 paper-thin slices pancetta (not too lean)

12 jumbo or 16 large shrimp, peeled and deveined, or 12 large sea scallops, foot muscle removed

Freshly ground black pepper

1/4 cup extra virgin olive oil

1/4 cup Cognac

Lemon wedges for serving

You might also like

Bacon-Wrapped Scallops With Chili Butter
The Pioneer Woman
Scallops Wrapped In Prosciutto Ham With Buttern...
Great British Chefs
Bacon-Wrapped Ginger Soy Scallops
Fine Cooking
Bacon-Wrapped Scallops
Southern Living
Bacon Wrapped Scallops
How Sweet It Is
Grilled Bacon-Wrapped Scallops
Rasa Malaysia
Grilled Scallop "Ceviche"
Epicurious
Prosciutto Wrapped Scallops Over Whole Grain Po...
100 Days of Real Food
Prosciutto-Wrapped Scallops With Lemon & Parsle...
BBC Good Food
Grilled Scallops Wrapped In Prosciutto
Martha Stewart