Chinese Chicken Salad Recipe

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Steamy Kitchen


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15 x wonton skins, cut into strips, or if you don’t want to fry: 1 cup fried crispy chow mein noodles

oil for frying

1 x head of lettuce, leaves shredded or torn

2 x cooked chicken breasts, meat shredded with your fingers

1 x cucumber, sliced

1 x handful of snow peas, sliced on diagonal

11 oz mandarin oranges, drained

6 tbsp honey

1/2 cup Mayonnaise

2 tsp Dijon mustard

1/2 tsp Sesame Oil

3 tbsp rice wine vinegar

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