Raspberry Chicken For The Slow Cooker

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
18%
CHOL
48%
SOD
26%

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Ingredients for 4 servings

4 boneless skinless chicken breasts , cut into 2 inch cubes

1/4 cup dijon-style mustard

6 cups chicken broth

1 teaspoon ground ginger

3 cups quick-cooking white rice , uncooked

1 (10 ounce) jar seedless raspberry preserves (Knott's Berry Farm brand has seedless)

1 cup canned pineapple chunk, drained

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