Brunswick Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
63%
CHOL
99%
SOD
75%

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Ingredients for 8 servings

4 cups chicken broth

Salt

1 cup REGULAR grits

1 cup sharp cheddar cheese

1 cup Monterey Jack cheese with peppers

2 Tablespoons butter

1 green bell pepper, chopped

1 garlic clove, chopped

6 green onions, chopped

2 lb. shrimp, peeled and cooked

1 can (10 oz.) chopped tomatoes with green chilies

Salt and pepper

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