Cranberry Sauce With Dates And Orange

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1 cup water

1 1/4 cups sugar

3 strips orange zest

1 cup fresh orange juice

3 tablespoons balsamic vinegar

1 (3-inch) cinnamon stick

1 cup coarsely chopped pitted dates (6 ounces), divided

2 (12-ounce) bags cranberries (thawed if frozen), divided

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