Korean Kalbi

By Food52
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1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick

1/2 cup sake

1/2 cup asian pear juice (or apple juice)

1/2 cup Tamari (or soy sauce)

1/8 cup honey powder or brown sugar

4 cloves garlic, crushed

1/8 cup sesame oil

2 tablespoons sesame seeds

1/4 cup chopped green onion

black pepper to taste

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