Mediterranean Grilled Shrimp Lettuce Wraps

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The vinaigrette:

-- Juice of 1 lemon + more to taste

1/4 cup olive oil

-- Kosher salt and ground black pepper, to taste

The wraps:

1 pound medium shrimp, peeled and deveined

1 tablespoon minced garlic

3 tablespoons olive oil

1 1/2 teaspoons minced fresh oregano

16 whole leaves butter lettuce, from about 2 heads (you'll have extra small inner leaves)

1/2 pint small cherry or grape tomatoes, halved

1/4 cup + 2 tablespoons pine nuts, toasted

1 tablespoon snipped chives, for garnish

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