Garlic-Ginger Shrimp Stir-Fry

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1 1/4 pounds large shrimp, peeled and deveined

1 teaspoon salt

1 tablespoon dark sesame oil

1 1/2 tablespoons minced peeled fresh ginger

5 garlic cloves, thinly sliced

1 1/2 cups coarsely chopped red bell pepper

3 tablespoons Shaoxing (Chinese rice wine) or dry sherry

2 tablespoons rice vinegar

1 cup orange sections (about 2 large oranges)

3 cups hot cooked short-grain rice

1 cup (1-inch) cut green onions

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