Roasted Beet Napoleon

19 faves
More from this source
Wolfgang Puck


Add a comment


1 1/2 pounds large (at least 3 in diameter) yellow or red beets, washed and trimmed

1/2 cup rice wine vinegar

1/2 cup granulated sugar

1 tablespoon extra-virgin olive oil

1/2 recipe herbed Goat Cheese (see recipe on web under appetizers), cut into eight round slices

1 1/2 cups mixed baby lettuces, washed and dried

1/4 cup Spago House Dressing (see recipe on web under sauces & dressings)

1/4 cup Citrus Hazelnut Vinaigrette (see page 50)

1 ounce toasted hazelnuts (see page 10), coarsely chopped

You might also like

Roasted Beet And Goat Cheese Napoleons
Cooking with Michele
Miniature Napoleons With Eggplant Creme
Vegan YumYum
Napoleon Of Puff Pastry With Vanilla-Whiskey Cr...
Food Republic
Salmon, Goat Cheese And Apple Napoleons
Framed Cooks
Strawberry-Blueberry Napoleons
Bon Appetit
Fresh Blackberry Napoleons With Cream Cheese Mo...
Eggplant Napoleon
Vegan YumYum
Bacon & Nutella Napoleons
A Spicy Perspective
Easy Strawberry Basil Napoleons
Eclectic Recipes
Asparagus Napoleons With Oriental Black Bean Sauce
Love and Olive Oil