Angel Hair Pasta With Prosciutto And Mushroom Cream Sauce

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Oxmoor House


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1 (9-ounce) package refrigerated angel hair pasta

Olive oil-flavored cooking spray

1 (8-ounce) package mushrooms, quartered

1/4 cup julienne-cut ready-to-eat sun-dried tomatoes (such as California Sun Dry)

1 1/2 tablespoons minced garlic (about 5 cloves)

2 ounces very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips

1/2 cup dry white wine or fat-free, less-sodium chicken broth

1/2 cup fat-free, less-sodium chicken broth

1 cup frozen baby green peas, thawed

1/2 teaspoon freshly ground black pepper

1 (10-ounce) container refrigerated light Alfredo sauce (such as Buitoni)

1/4 cup shredded fresh Parmesan cheese

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