Pistachio-Poppy Seed Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
79%
CHOL
53%
SOD
32%

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Ingredients for 8 servings

3 1/2 ounces instant pistachio pudding mix (small box)

4 eggs

1/2 cup oil

1 cup hot water

1/4 cup poppy seed

18 ounces yellow cake mix (standard size)

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