Prosciutto-Wrapped Grilled Scallops Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
913
FAT
66%
CHOL
18%
SOD
972%

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Ingredients for 1 serving

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1 tablespoon black pepper

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon dried oregano

10 paper-thin slices of prosciutto

1 tablespoon olive oil

1 tablespoon onion powder

2 tablespoons Essence, recipe follows

10 sea scallops

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