Cashew Chicken Salad With Mandarin Oranges

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Ingredients

3 tablespoons rice vinegar

1 tablespoon minced peeled fresh ginger

1 tablespoon low-sodium soy sauce

1 teaspoon sugar

2 teaspoons hoisin sauce

1/2 teaspoon salt

4 cups shredded iceberg lettuce

3 cups shredded skinless, boneless rotisserie chicken breast

1 1/2 cups fresh bean sprouts

1/2 cup chopped green onions

2 tablespoons chopped dry-roasted cashews

1 (11-ounce) can mandarin oranges in light syrup, drained

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