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Roasted Chicken Breasts & Jerusalem Artichokes

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 large chicken breasts bones in and skin attached

0 salt and pepper

3 T olive oil

2 lemons

16 garlic cloves, peeled and left whole

1 lb small uniformly sized jerusalem artichokes, peeled and kept in acidulated water

8 shallots, halved

3 T thyme leaves

1 c dry white wine

2 T unsalted butter, cut into small pieces

1 c small green olives, pitted

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