Mexican Benedict

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1118
FAT
179%
CHOL
248%
SOD
146%

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Ingredients for 4 servings

2 teaspoons chili powder

2 cups salsa

2 tablespoons olive oil

1 cup smoked cheddar cheese

8 large eggs

1 Hass avocado , diced

2 green onions , sliced

17 ounces prepared polenta, log

1 tablespoon white vinegar

1/2 cup sour cream

1 teaspoon garlic powder

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